It's that time of the year again - that time where I get the urge to smoke meats because standing in ice cold weather while turning an animal carcass into a delicious dinner is something I consider to be fun.
Today's recipe involves ham (pork), cherry wood, and lots of charcoal.
We start off with a spice rub, then get to the actual cooking.
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Eggnog has become a traditional Christmas drink (spiked eggnog has become a traditional office drink) and it's a pretty good one - easy to make too.
Of course, if you don't have the right recipe, then eggnog can just be a bland, thick drink that you might as well use as a blend for coffee.
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